Steel City Salts and Seasonings
Black & Gold Blend: Definitely one of our most famous blends, named after the colors of our home teams here in Pittsburgh making this perfect on foods that you eat during gameday or everyday! Smoky-sweet with a touch of citrus, you can use this on just about any meat or vegetable making whatever you cook mouth-wateringly delicious!
Handmixed from: Hickory Smoked Sea Salt, Garlic, Lemon Peel, Orange Peel, Onion, Tellicherry Peppercorns, Turmeric, Chipotle, Cane Sugar, Parsley, Cumin, Coriander, and Smoked Paprika.
Dill Pickle Salt: Our newest salt blend that has taken our company by storm! Hand-mixed using Trapani Sicilian Sea Salt as a base with fresh ground spices and lots of dill, you will find yourself putting this on EVERYTHING!!! Our favorite uses are on popcorn, fries, eggs, chicken, salmon, potatoes...or mix 1TB Dill Pickle Salt with 1cup Sour Cream or Yogurt to make the best chip and veggie dip!
Ingredients: Trapani Sicilian Sea Salt, Dill, Garlic, Onion, Citric Acid, Spices
Peruvian Inca Blend: During our travels to Peru, we learned how to make this fantastic blend! Using Peruvian Pink Salt as a base, lots of cumin, garlic, fresh ground spices, and the famous Peruvian Aji Amarillo Chili, the flavor profile is bold without being overpowering, you will end up using this blend on just about everything you make! Try it on chicken (any type, any way cooked..trust us!), roasted veggies, rice, roasted potatoes, beans, tacos, in chili, and in classic Peruvian dishes such as Lomo Saltado, Aticuchos, & Pollo a la Brasa!
Hand-mixed from: Peruvian Pink Salt, Aji Amarillo Chili Pepper, Garlic, Black Pepper, Annato, Cumin, Onion, Smoked Paprika, Lime, Oregano.
Steeltown Garlic & Herb Blend: Our #1 seller in the ENTIRE company! Pink Himalayan Salt is hand-mixed with lots of garlic, spices & herbs you cannot go wrong with this blend! Equipped with an adjustable grinder cap, you can adjust the setting to grind fine and coarse, when you run out the grinder comes off and you can refill. This is the go-to blend for anything you make; eggs, steak, fries, pasta, in EVOO for dipping, baked chicken, seafood, asparagus...EVERYTHING!!! Hand-mixed from Pink Himalayan Sea Salt, Garlic, Tellicherry pepper, Onion, Thyme, Rosemary, Marjoram, Parsley, Sage, Red pepper flakes, and Oregano.
Sriracha Salt - Tangy, sweet, with just a bit of heat, this is the perfect combination of Sriracha and Sea Salt. Hand-crafted for the perfect amount of flavor and heat for use on just about anything. When you use this Salt for the first time, you will wonder how you lived without it for so long! But really, give it a try, your taste buds will jump for joy:) Great on pizza, vegetables, all cuts of meat, eggs, and just about anything you can think of.
Ingredients: Sea salt, sriracha sauce.
Bagel on Grant Seasoning! Made at our shop on Grant Avenue in Pittsburgh, we took the classic Bagel Blend and added our touch to take it to the next level! We use crunchy Pink Himalayan Salt as a base along with three types of Sesame, Fresh roasted garlic & onion, toasted spices, poppy, and lots of love, we know you will LOVE this blend and have found that you will take it everywhere you go!!! Uses: Salmon, avocado, eggs any way (scrambled, fried, hard-boiled), atop stir-fry & poke bowls, salads, roasted veggies, chicken, on pretzels, crackers, as a steak rub, in a dip dip (YUM), Bloody Mary rimmer, on ANYTHING with cream cheese, sushi, and of course bagels & breads...use on EVERYTHING:)
Ingredients: Sesame Seeds, Roasted Garlic, Pink Himalayan Salt, Toasted Onion, Poppy Seeds, Spices
Steel City Salt Co is owned by cooking guru John Tarallo. He found the most unique salts from around the world. From flaky to fine, moist to dry and only chooses the best-of-the-best from each region.
Steel City products pair well with Olive and Marlowe's oils and vinegars.