Ginger Plum Fruit Vinegar by Olive and Marlowe

This rich, sweet, and sour vinegar, with warm ginger undertones, is delightful over fresh greens with pine nuts and a creamy cheese, over fresh fruit, and in marinades.
Pair with any of our monovarietal, ginger,  basil, or blood orange olive oils for a simple and bright dressing.
 
Olive and Marlowe is a Pittsburgh based purveyor of small-batch olive oils and balsamic vinegars.  All products are sourced from small groves and presses in California, and their oils are certified by the California Olive Oil Council.  Vinegars are imported from Modena, Italy and bottled in Pittsburgh, PA.